Any growers out there ever tried the sweat curing process ? It's fairly easy especially if you have old aqaurium parts laying around. Only works w/ fresh buds/leaf totaly does away w/ taste & smell of chlorophyll ,mellowing the smoke & usually making it taste sweeter I used an old 20 gal. fish tank, heater & underwater thermometer a 1 gal. empty glass jar w/lid from tavern (previousley full of queen olives) Cut fresh stem/buds same length as jar, pack loosley punch 10-15 screwdriver holes in lid (or more) -you can use a quart mason jar or CLEAN mayo' jar -adjust for bud length, holes in lid. Put jar in tank with water up to bottom of lid (start w/ warm water) I use a brick to weigh down the jar, without covering up the holes -if your using a quart, use you imagination (for example a 2X4 w/ tie wire) I check until the themometer is an even 78 degrees Usually takes aroud 50 hrs. If you use a waterpipe to make smoke less harsh, you wont need to for this sweet bud


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