Hello, I was wondering if there is any reason to put liquor in the refrigerator or freezer to chill it. I've seen a few people do this and I wasn't sure if it was to enhance taste or preserve an already opened bottle. On the flip side, everyone has liquor cabinets that aren't refrigerated, so maybe some one can help me out here.
In case it dependant on the liquor, my usual stock is Captain Morgans Rum, Vodka, Kahlua, and Bailey's.





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